Heard of Yoga Cucina? The Sydney-based outfit is an unrivalled blend of yoga and food. To use their own words, it’s a “hot-lipped love child of our two great passions – body rocking movement and seriously good food.”
I was fortunate enough to enjoy an overnight visit to their four-day Tasmanian retreat at one of my faves, Ratho Farm. Yoga Cucina’s country-wide escapes are more adventure than retreat, Ratho the ideal playground for the bliss to unfold.

Yoga Cucina is the creation of an eclectic bunch. The Yogis include Claire Blackwood, Aly Clarke and Rebecca Lockyer (BodyMindLife, Flow Athletic, Power Living). The Chefs are Marco Gobbo and Luca Faccin (Catalina, Icebergs Dining Room, Apollo). Clearly, good yoga and good food a certainty for these epic moveable feasts of movement and local fare.
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The crew honed their skills in Sydney’s finest restaurants and studios. They believe that through shared experience, a higher state of consciousness can be realised. They serve up a delectable degustation and a dynamic flow class with equal passion. They love that “both have the power to bring people together, hands in the air or wrapped around a glass of wine.”

I arrive just in time for a pre-dinner yoga session. Although clearly the most inept yoga-goer on a mat, the team immediately make me feel comfortable. Hidden at the back, a gentle hand of assistance is never far away.

The team are right. Yoga is followed by the most delightful feast of local produce, spread down a jovial long table in Ratho’s atrium. Tasmanian wine flows as does the chatter while Marco and Luca busy themselves in the historic homestead’s kitchen. It’s a place where many high-end chefs have worked their craft including Gourmet Farmer’s Matthew Evans as part of his SBS television series.

With full tummies we all retreat to comfy convict-built, thoughtfully restored quarters. The following day, early risers can revisit their mats for a morning session. Naturally, this is followed by a breakfast banquet, bursting with fresh fruits and all manner of healthful options.

Although my time is short with Yoga Cucina, the team travelled far and wide. From their Ratho base, the crew visited vineyards, got sand between their toes and met local makers. They dropped into the subversive adult Disneyland that is Mona and were welcome to swing a club on Australia’s latest 18-hole golf course back at Ratho. During their downtime, the natural beauty, clear light and crisp Tasmanian air was theirs to enjoy.

Why do the team love Ratho?
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Ratho Farm has a colourful history. Home to Australia's oldest golf course and chook shed, it's a working sheep and cattle farm, and a base for fly-fishing expeditions. Established in the highland wilderness by Scottish settlers Alexander and Mary Reid and a band of convict workers in 1822, the farm has been ransacked by bushrangers, housed exiled Irish nationalists, produced Melbourne Cup winners and golfing royalty. The old farm buildings including the bakery, verandah, stables and tack room have been lovingly restored into boutique rooms with original masonry and carpentry but modern features.
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If you think this type of escape is for you, join their next adventure in the New South Wales Southern Highlands this September.
For more information visit: www.yogacucina.com

Images: Leeroy Te Hira (unless otherwise stated) Words: Alice Hansen
 
Take a peek at one of our latest blogs here.
Did you know you can book Tasmanian adventures in real time with the operator right here and we can deliver the latest edition of Tailored Tasmania free shipping to your doorstep?

​David and Ea are the duo behind the Yukon. They found her sunken just out of Copenhagen and bought the traditional Danish sailing ketch for a carton of beer. Locals quipped they paid too much. The following seven years were dedicated to restoring her. They then sailed out to Australia where they now reside in Franklin offering Huon River Day Sails, Bruny Island Cruises, a Port Davey Cruise and more.

Before we share the four days we spent on the Yukon, we have an exclusive offer. If you go on a Calm Water Cruise, just mention Tailored Tasmania when booking and you’ll get 4 tickets for the price of 3 for the 90-minute cruise, departing Franklin at 10.30 am. Offer goes from today until the end of Beanie Season, August 31.
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​Day 1 – Dover to Recherche Bay

I joined the Yukon voyage partway through the trip. Arriving by bus into Dover, I soon find out from the service station-come-hardware store that the jetty is quite a way from the bus drop off. I look down at my two oversized bags and wonder how I’ll get down there. Next, a man pops his head up behind the hammer section and says, “I’m headin’ down there now. I’ll take ya.”
 
Next minute I’m climbing into Smudge’s truck. It’s not something I’d typically do. I find out on our short commute that Smudge processes crays, lots and lots of crays. He doesn’t just take me to the jetty, he drives right along the jetty, up to the Yukon. I leave money on his passenger chair. It’s not every day you get a lift in a town where there’s no taxis.
 
I arrive to a flurry of on-deck activity. I shake hands with the eight I’ll be spending the next four days with, as ropes are pulled and instructions bellowed around me. Soon we are ready to set sail. Our destination is Recherche Bay under perfect blue skies. This is where we’ll spend our first night. We leave the islands of Hope, Faith and Charity in our wake at Dover. I learn that the first licensed hotel was on Hope and the splitters and whalers were known to swim across from Stringers Creek, clutching dry wattle branches, to get to the pub.
 
At Recherche Bay we are invited to head ashore by tender to explore the former whaling region before settling in for our first dinner together onboard. It isn’t long before the Yukon’s gentle rock has its way and I’m fast asleep.
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Rounding South West Cape, the island’s southern-most tip is something to behold. It’s gloriously rugged. The waves slam against it even though today’s conditions are tame. It is at this point we turn right and head into Port Davey past Big Caroline. I do wonder who Caroline was back in the day, and if she’s happy to have a ‘big rock’ named after her.
 
Dropping anchor at Bond Bay in Port Davey, it is one of the Sydney-siders who says it perfectly. He breathes deeply as I stand beside him. “The quiet,” he begins. “It almost shouts at you.” He’s right and for a long moment we stand in the silence and remoteness of our locale.
 
We chatter late into the evening up on deck over Weber-seared chicken.
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Day 3 – Port Davey
Early on day three those familiar legs appear from the top bunk - that dedicated photographer keen not to miss a sunrise. Shortly after, Ea brings freshly baked bread out of the oven. We’re soon drawn together up on the deck for a Danish style alfresco brekkie with cheese and salami.
 
Our morning mission is a trip up the Davey River in the tender. None of the group including the skipper has ventured up there. We rug up and climb down into the little vessel, scooting along just centimeters from the inky black tannin-rich waters. It’s not until we get part way up that this group of explorers has to turn back due to a sand bar making small waves right across the width of the river. I was excited to see the likes of Razerback Point and Gunfight Creek but alas, it wasn’t to be. We head back to the warmth of the saloon for Plan B, an early departure for Bathurst River past the Breaksea Islands.
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​Tonight’s menu features kebabs up on deck, followed by a night cap of sailor’s rum and that feeling a very special voyage is nearing its end. Thank goodness the stars put on such a spectacular display that we each forget it’s the final eve.
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It doesn’t take long before Bathurst Harbour opens up before us, some three times the size of Sydney Harbour. Mount Rugby reveals itself in sunshine as if on cue. We spend a little time, mouths open at the mountain ranges and sparkling waters before we are ferried to the landing strip. Less than an hour later we are back in Hobart….the golden silence of Tasmania’s south west still ringing in our ears.
 
Words and images: Alice Hansen (unless otherwise stated)
 
There's other pretty new stuff on our blog here.
Did you know you can book Tasmanian adventures in real time with the operator right here and we can deliver the latest edition of Tailored Tasmania free shipping to your doorstep?
Don't forget to take up the special offer when booking you trip with www.yukon-tours.com.au.

​It’s called the Look Out. And of course you can take the role of being on watch. But the beauty of staying at Cod Rock Point isn’t just the stunning views from the bed overlooking Red Bill Beach and Cod Rock Point. There’s little eyes in the front garden.
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It doesn’t take long upon arrival to realise that Cod Rock Point accommodation is about 20 paces from the sea. Arrive come evening and you'll have company. Sweet Little Penguins call the front garden home.
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Take a red glowing torch (courtesy of nail polish of the owner’s wife) and you can mingle with the locals. They’re not at all territorial or crabby you’ve arrived on their turf, in fact they’re as curious as you are. Give them space. After all, they were here long before you. Their little inquisitive eyes and gorgeous nature will encourage you to pay them respect. They’ve come in from the sea to give their young a good feed – don’t interrupt. They’ve got work to do!
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Sitting on the rocks with a wine watching these mates come in from sea isn’t all that’s on offer at Cod Rock Point. You can keep an eye on the tide, then wander across to Diamond Island off to the left for an explore. Time it correctly, and the island is all yours.
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​Then there’s Douglas Apsley National Park. A quick one hour climb through dry Eucalypt forest and you don’t just have the waterhole at the base, where many take a dip, but a gorge with multitudes of secret dipping holes. Take the first, the third or gather for a picnic around your own private number five water hole. Sink into the pure mountain waters on a warm day in complete privacy, wrapped by the steep gorge walls.
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​Back at the Look Out there’s fish and chips to be had. Head to The Gulch and the menu is a changing feast of the latest catch. Trevalla, Flat Head, Boar Fish or awfully tender Calamari is cooked up in ten minutes of ordering. Served with crunchy chips, your best bet is to head along to the Blow Hole and watch nature at work. There’s a picnic table on the rocks where you can grab front row seats to 'the show'.

​Come morning, rise early. Don’t shut the curtains. Let the Tasman Sea be your alarm. As the sun gently rises, the bird life get a touch excited. It's quite the chorus. As I write this, it’s 5.48am. The birds are thrilled that dawn is breaking. The swell is gentle. Cod Rock sits silently, as it’s always done. Clouds rest on the horizon. A warm pink glow hangs above. The day is coming, Bicheno style. Could it get any better?
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P.S. Need coffee in town? Don't we all. Best place to go is The Farm Shed. If you behave, you'll come out with coffee rather than a bottle of Splendid gin, a new designer light and a basket made from seaweed.

There’s so much ‘new’ this summer it’s difficult to know where to start. Do you raise your glass with a new gin mixer, fly across Freycinet waters, swing a club for a trip to America or hover high over western wilderness? Perhaps don’t try all at once, but here’s our picks for all the latest fun to be had this summer.
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1. GET DOWN TO THE DEN
New to Salamanca Place, The Den gives a gracious nod to Tasmania’s elements. They believe it’s their duty to honour the island’s fine natural conditions through Tasmanian tastes and cocktails. You can too by opting for The Apple Isle cocktail, featuring Granny Smith infused vodka and some Bruny Island oysters with yuzu, pickled ginger and micro wasabi. Served in a seriously stylish fit-out.

Visit: The Den
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2. SWING A CLUB AND WIN
​There’s lots happening at Ratho Farm, just outside Hobart. Play a round of golf on Australia’s oldest course and you could be heading off on a golfer’s dream getaway to America’s mighty Midwest. The winner gets to play at recent US Open, PGA and Ryder Cup venues from Chicago to Wisconsin. There’s also a round of golf with David Boon up for grabs, in support of Common Ground Social Housing. Those less inclined to swing a club will love the summer Birdies, BBQ & Beers  - playing at Australia's newest 18 hole course followed by a BBQ and the option to purchase or bring your own bevvies.

Visit: Ratho Farm
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3. KICK OFF THE NEW YEAR WITH GIN-UARY 
Ready to sample over 30 different gins in a gin inspired garden? We thought so. Gin-uary is happening in The Goods Shed. There’ll be tunes, cocktail demonstrations, master distillers to meet, gins to sample, Lady Hester gin and plum doughnuts and plenty more at this zero waste event. Don’t miss sampling 'The Splendid Gin Summer Cup', a fancy new mixer from Tassie’s east coast and the first of its kind from an Australian distiller. Could just be your new summer drink.

Visit: Splendid Gin and Gin-uary

4. RETREAT THIS SUMMER
Sink into a generous outdoor tub, hugged by World Heritage wilderness. The Retreat is Pumphouse Point’s brand new offering on the edge of Lake St. Clair. It’s exclusive, it’s all inclusive and it even has a ‘Midnight Snack’ button by the bed that lights your way to the fridge. Everything has been afforded careful thought …. Your only job is to choose the indoor or outdoor bath, to plan your wilderness walking and what local spirit takes your fancy from the indulgent larder.

Visit: Pumphouse Point

5. WESTERN WANDERING
There’s plenty happening out west including a new Heli Steam Experience, combining the wonder of Strahan Helicopters and the West Coast Wilderness Railway. You can also combine your train trip with a rafting journey (King River Rafting) if you like to mix rail travel with wetsuits. Come nightfall, catch a classic movie in the 1930s Art Deco Paragon Theatre. They’ll even serve you up a wine and decadent dessert once you’ve settled in to your comfy seating. Movies start at 8.15. Oh, and Captain’s Rest is one special place to stay in Strahan.

6. FLY IN TASMANIA
​With 780 horses propelling you along, the brand new Freycinet Flyer jet boat is built for thrills. Expect spins, jumps, fleeting cliff views and maybe even a dolphin visit or two on this Freycinet National Park adventure. The 10 metre-long vessel is fully enclosed, meaning up to 12 passengers stay cosy and dry year round. So get flying from Coles Bay with Tim.

Visit: Freycinet Flyer
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​7. YES YOU CAN AT THE HOBART BREWING CO.
Cans are in this summer! Think of them as mini-kegs, ensuring your ale is fresh as can be. These handsome new beer vessels hold more than a bottle at 375ml (yay) and are lighter to pack on your camping trips. Oh, and better on the recycling front. Brewed and canned right here in Hobart Town, pick up yours from the taproom for takeaway or enjoy at Macquarie Point with your mates.

Visit: Hobart Brewing Co.

8. WUKALINA WALK
​This new Aboriginal owned and operated walk takes its first guests in January 2018. The guided three-night experience in the Bay of Fires region includes two nights in palawa (Tasmanian Aboriginal) domed huts and the final night in a Lighthouse Keepers Cottage. Packed with culture and stunning North East surrounds, find yourself listening close to creation stories carried through generations and joining in cultural practices around the night fire.

Visit: Wukalina Walk
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9. COD ROCK POINT
Like your accommodation waterfront? Like the possibility of Little Penguins calling your front garden home? At Cod Rock Point in Bicheno on Tasmania’s East Coast, the water is just beyond the doorstep. There’s special torches at the ready to enjoy the Little Penguins, but be respectful, after all it was their home first! Redbill Beach is just five minutes wander and with so much to do on the East Coast make sure you don’t just stay one night.

Visit: Cod Rock Point

10. OCEAN BLUE SAFARIS
Coming in February, prepare for an ocean adventure taking you straight to the famed Wineglass Bay beach. More news to come on this so stay tuned!

Visit: Ocean Blue Safaris
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11. McHENRY DISTILLERY GIN PAVILION
There’s a fancy new Gin Pavilion high on the hill at McHenry Distillery near Port Arthur. If you like the sound of becoming your own distiller for the day, sign up to a four-hour workshop at one of Gourmet Traveller’s favourite gin distilleries. Created by Kim Dudson (Bespoke Tasmania www.bespoketasmania.com) and Master Distiller William McHenry, the workshop includes a gin-matched lunch and 500mls of your very own gin label.

Visit: McHenrys

12. EDGE OF THE WORLD TOURS
​So, you’ve arrived at the Edge of the World. If you’re unfamiliar with this part of the planet, why not go with pro and let them guide you? Edge of the World Tours is a new way to explore rare and remote locales. If you want to explore the West Coast, Freycinet or Bruny Island, these guys have you sorted!

Visit: Edge of the World Tours

​13. VAN DIEMENS LAND CREAMERY PUNT
What goes well with summer? Artisan ice cream and gelato of course. Not only can you find Van Diemens Land Creamery near Elizabeth Town in the North West, but also now at the Hobart waterfront. Roll up to their Constitution Dock punt for the most delicious gelato and ice cream, established by a dairy farming fam and all handmade. Yum!

Visit: VDL Creamery

​I rarely invite others on writing assignments but this was too good. My mother’s response to suggestion of her first helicopter flight? “No way.” So we gave her the front seat.
Osborne Heli Tours are into their second season of operation from their Port Arthur base (opposite the Port Arthur Lavender Farm) and I was absurdly excited about taking flight. So excited, I bundled my father into the fold as well. Off we ventured down the Tasman Peninsula beneath brooding low clouds and a weather report that whispered of thunderstorms. I was certain it would clear while Mum was no doubt secretly delighted.
The grey skies allowed us to go slow en route to our flight. We dropped in to Cubed Espresso at Pirate’s Bay Lookout for a delectable orange hot chocolate and morsel of raspberry infused brownie that was so delish it was hard to savour and inhale at the same time.
On arrival for our 30 minute flight, Two Capes and Tasman, only one young lady was in the office. Cheery and bright, she held hope the clouds may part. As she began talking radars and weather patterns, it didn’t take long for us to ascertain that the 22-year-old was not only our reception welcome but also the pilot.
With a flick of the pony tail we were told there would be no lift off. Lucy didn’t want to take us if we wouldn’t be able to see the magic she knew awaited. My shoulders dropped but a promise of improved morning conditions meant we just had more time to enjoy on the peninsula and after all, this region is no day trip. Many a tourist has fallen for a Port Arthur visit of hours, later realising the ancient rock formations, distilleries, walks and eco-cruise are deserving of far more time.
Next morning we front up eagerly and again have to wait on a weather break. Our pseudo Qantas Lounge (aka the Port Arthur Lavender Farm) welcomes us once more with savoury scones and tall coffees. The suspense has raised Mum’s nerves, but I insist that my first chopper flight over World Heritage Wilderness on Tasmania’s west coast remains one of my treasured memories and indeed the sensation is like nothing she’s experienced.
A quick text from Lucy confirms it is lift off time. We arrive two minutes later. After a safety briefing, Mum is fitted with her waste-belt life jacket and directed to co-pilot position, much to the grins of my father and I. For a moment I feel waves of ‘mean daughter,’ with flash backs to the time I invited her canyoning up Cradle Mountain, where she leapt off 9 metre precipices in thick neoprene like a good mid-sixty aged sport. I was about to test her comfort limits once more. “Sorry Mum,” was all I could manage but the emerging smile conveyed a silent delight.
As the rotors warmed above us with a noisy whir, I gave a knowing backseat nod to Dad. A second later came the customary and thrilling vertical rise, followed by a swooping over the treetops before we barely realise we’re airborne. Through the headsets come an excited shriek from the front-seat passenger. Mission accomplished – Mum is settling into her bird-like role with delight.

​In what feels like seconds, we are suddenly peering over Port Arthur Historic Site and careering out toward the ancient coastline. Lucy points out the sweeping white curve of Crescent Bay and the famed Remarkable Cave down below.
Casually, she navigates the low level cloud with the finesse of someone who has been in the air with her Dad since the age of 12. We are doing the tour in reverse order, Tasman Island typically first. In safe hands, the avid surfer points out Shipstern’s Bluff and arcs around dramatic Cape Raoul. From above, the sheer dolerite columns plummet into the sea. Incidentally, the cape was used as target practice by the British Navy during World War 1, missing some of its towering ‘fingers’ as a result.

​We swoop around, next destination, Tasman Island. Mum can be heard chirping away about the Three Capes Track down below, hugging the cliff edge. It’s a walk we’ve all enjoyed, entirely anew in its perspective when hovering above. Her words drift off, replaced with gasps of wonder. There is Cape Pillar and Tasman Island. Tiny dots of humans can be seen taking in the view from Pillar. Known as ‘The Blade,’ it remains one of my favourite places to perch for lunch.

We arc around Tasman Island, the lighthouse and cottages in clear view. Its flat green top looks prime for a golf swing, sitting 300 metres above sea level at the highest point. No sooner are we hovering on the world’s edge, next stop Antarctica, Lucy lays us safely back down to earth. We each shake our heads. Words cannot be found. Was that spectacular, momentary bird-embodiment a fleeting dream? Mum climbs out, dizzy with wonder. The giddy smile says at all.
With flights starting at $145 for 15 minutes (Sea Cliffs and Convicts) whether you want to impress a first date or simply push your mother to the edge, book some time with Osborne. Lucy has flown around the world from Canada to northern Australia and considers it the finest flying territory she’s found. For around the cost of filling a mundane supermarket shopping basket, a lifetime memory can be forged in one of the most spectacular locations on the planet.
This summer, add something lofty to your must-do list.

Words & images: Alice Hansen (unless otherwise captioned)

​BOOK NOW IN LIVE TIME DIRECT WITH OSBORNE HELI TOURS

WILD SCENERY FROM HIGH ABOVE
Want to really take in the dramatic nature of southern Tasmania's rugged coastline? Osborne Heli Tours operate a selection of scenic flights and unique experiences from Port Arthur, from their heli-base on the stunning Tasman Peninsula.

They'll take your breath away, soaring high above the towering sea cliffs of Tasmania's famous three capes. Peer down over the exposed lighthouse on Tasman Island and see Port Arthur Historic Site from a perspective few ever witness.

There is no better way appreciate the raw and wild scenery than from high above. A collection of non-stop tours and tailored experiences are available from Osborne's base opposite Port Arthur Lavender.

​Get in touch today to find out more: 
Ph: 03 6458 3434
E:  admin@osbornehelitours.com | W: osborneaviation.com/osborne-heli-tours

Ageing Barrel Wine Tours don’t just do tours – they deliver experiences to remember; premier wines, local people and their stories, local produce and all amongst the backdrop of Southern Tassie’s amazing scenery. Relax in luxury vehicles as they take you on a journey through one of the most beautiful and friendly places on earth.

Go beyond the scenery - discover hidden secrets, hear our history and most importantly taste why we are home to twenty percent of Australia’s Five Star Vineyards. Ageing Barrel craft each itinerary to provide a unique experience from the very top end of each region to the smallest operations run by people just like you and me (but maybe a tiny bit crazier) – no tour is ever the same! 

WEB: Ageing Barrel Wine Tours 
SOCIAL:  Facebook
BOOK A TOUR: ​Ageing Barrel Tours

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GOLD BAR HOBART – HOBART WATERFRONT 
Blink and you’ll miss this little speakeasy. It’s tucked away in a former flour mill down by the waterfront, featuring a suite of fine spirits, cocktails and comfort food. Nitro-Martini anyone?
www.facebook.com/goldbar.au
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INSTITUT POLAIRE – HOBART WATERFRONT
It’s cool in here. We mean really cool. Slick, beautiful and artfully focussed around Tasmania’s cool climate. The drinks are chilled, the fire glows, the interior is invitingly luxe. It’s the place to sip on an Antarctic dry martini.
www.institutpolaire.com.au

​OLD WHARF RESTAURANT - HOBART
Settle in by the River Derwent at Old Wharf where seafood and story telling are high on the menu. Led by Saffire Freycinet’s former Head Chef Simon Pockran, it’s difficult to pass up the Chef’s Table experience of five courses straight from the open-style kitchen.
www.oldwharfrestaurant.com.au

SUZIE LUCKS'S CANTEEN & COCKTAIL BAR - HOBART
Knew and loved Smolt in Salamanca Square? Well, after ten years of trade, they have re-opened as a Pan-Asian eatery - Suzie Luck's. The space has been completely re-imagined and goes very nicely with a fruity Mai Tai.
www.facebook.com/suzieluckscanteenandcocktailbar
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​KWAN HO – SANDY BAY, HOBART
It’s coming. It’s Me Wah’s sister and it’ll be opening at Wrest Point very soon. Oh, and check out the amazing new-look Point Revolving Restaurant and rooms (sneak peak above).
www.wrestpoint.com.au
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​​WUKALINA WALK - NORTH EAST TASMANIA
Across three nights and four days, come to understand the palawa (Tasmanian Aboriginal) culture on a guided walking experience through north east Tasmania, including the famed Bay of Fires. First walkers on this Aboriginal owned and operated walk depart January 2018, staying in traditional dome inspired huts and a renovated lighthouse keeper’s cottage on the final night.
https://www.wukalinawalk.com.au
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EVENTS WITH AUDREY – TASMANIA-WIDE
Who’s Audrey? She’s a hip little caravan bar ready to scoot along to your next event. She’s elegant and refined, even with her very own Huon pine serving area. She comes complete with a fully equipped bar, speciality glassware and skilled bartenders. Invite her to your next event.
www.eventswithaudrey.com

​BAR WA IZAKAYA – MID TOWN, HOBART
Things are all very social at Bar Wa Izakaya. Come for a specialty Japanese sake, or stay on for dinner. A fine list of beers and sake is waiting, teamed with a menu all made in house at this Elizabeth Street gastro-pub.
www.facebook.com/barwaizakaya

​PUMPHOUSE POINT - LAKE ST CLAIR
Hold tight...something is coming and we're off to have a peek next week. More to come!
www.pumphousepoint.com.au
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KOMBI CAFE – BATTERY POINT, HOBART
You might recognise this mobile food business? Now it’s laid roots down in Hampden Rd, Battery Point. Drop in to Kombi for terribly nutritious smoothies, Buddha bowls and wholefood hotcakes. Oh, and if you have special dietary requirements line up with the others tired of paying extra for milk alternatives. 

KILLARA DISTILLERY - SOUTHERN TASMANIA
So this isn’t brand new. But we had to give a shout out to one of the few distilleries across the world that is owned and operated by a female. Kristy Booth-Lark has distilling in her veins, her parents are Bill and Lyn Lark and her distillery’s name pays homage to the Lark legacy. For someone who wanted to be an air traffic controller, aren’t we glad Kristy opened Killara last year, making Apothecary Gin, Single Malt, brandy and more. Kristy tells us she hopes to have a cellar door soon but for now, enjoy her drops at The House of Whisky on Bruny, Society in Salamanca, Drink Co., Gold Bar and others.
http://killaradistillery.com
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BROTHER MINE – NEW TOWN, HOBART
Drive along New Town Road and you might just see a big black and white screen show playing out on a restaurant wall. Inside, is a friendly suburban bar and formal dining area. Brother Mine do great brekkies through to evening cocktails – and now are open Mondays and Tuesdays for all day breakfast.
www.facebook.com/BrotherMine/

​POET STORE - HOBART
Books and tea are quite the match made in literary heaven. Now, Macquarie Street Hobart has its own gorgeous tea atelier and curated book store. It’s also home of New Philosopher and Womankind magazines. Pop in and have yourself a sip of organic tea from the hills of Sri Lanka and a wander through their thought-provoking range.
www.poettea.com

GROUNDSMAN ESPRESSO - EASTERN SHORE, HOBART
Needing your caffeine fix on the Eastern Shore? Head for the groundsman! They use the Hobart Milk Factory for their milk, sourced from farmers at Break Creek. They're part of our community. No wonder locals bring them lemons.
​www.facebook.com/GroundsmanEspresso
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OSBORNE AVIATION - PORT ARTHUR + STANLEY
Did you know Osborne now have a southern base, just near the Port Arthur Lavender Farm? In moments you can be sweeping over the dramatic Tasman Peninsula on a 15 minute Sea Cliffs & Convicts tour or taking in the Tarkine from their Stanley location. Get up there!
www.osbornehelitours.com
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YAMBU - HOBART
A little Latin America has arrived in Elizabeth Street Hobart. Get yourself in for a Charcarero sandwich or Bocadito Cubano at once! Rich flavours, generous servings and authentic tunes...Is this the beginning of Tassie's own Latin Corner?
www.yambu.com.au
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AGEING BARREL WINE TOURS - SOUTHERN TASMANIA
Ageing Barrel Wine Tours don’t just do tours – they deliver experiences to remember. Premier wines, local people and their stories, local produce and all amongst the backdrop of Southern Tassie’s amazing scenery. Oh, and they transport you in luxury style.
www.ageingbarrel.com.au

​FOX FRIDAY - MOONAH
Not brand new, but if you haven't been out to their cellar door, add it to your nano brewery list. Their beer is all hand crafted in small batches. Chat to the brewers at their petite lounge bar (Wed 5-7pm, Fri 3.30-7pm) where growlers, squealers, share packs and bombers are on offer.
www.foxfriday.com.au

​RUCKUS FRIED CHICKEN – NEW TOWN, HOBART
Like your chicken fried? At Ruckus in New Town they’ve got you covered for fried chicken, corn-on-the-cob kind of delicious sides, juice and booze. What more do you need other than a game of connect four after your fill?
https://www.facebook.com/pg/RuckusFriedChicken
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PARAGON THEATRE & ROAM WILD - WEST COAST
Heading West any time soon? An art deco 1930s icon swings open it's doors this October. The Paragon Theatre will once again offer dinner and a movie (and gorgeous desserts) much like its early days. While you're there, have Roam Wild take you deep into a mining tunnel few know about and share tales of ancient pines and pioneers.
www.facebook.com/TheParagonTheatre  www.roamwild.com.au
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THE SPOTTED QUOLL STUDIO - CBD HOBART
The Spotted Quoll Studio has arrived in Hobart Town! You'll find them at 167 Liverpool Street, brimming with their 100 per cent designed and made in Tasmania goodness. They're all about the slow fashion movement and specialise in merino wool products - find jewellery, fashion, homewares, furniture and more.
www.thespottedquoll.com.au

SEAGRASS LONG POINT - SANDY BAY, HOBART
It's Hobart's latest waterfront dining venue. Open for delicious brekkies and lunch, River Derwent views are literally just beyond the plate here. Delish smoothies, house wallaby, veggie bowls and freshly baked cakes are just some of the items on offer. Come dine with a view!
www.seagrasstasmania.com
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TRUFFLE LODGE - GRETNA
Get your glamp on at Truffle Lodge. On the river bend at Gretna, in the Derwent Valley is a type of camping that delivers serious luxury. Large safari tents, deep wooden bath tubs, and plenty of Australian bush camp character weaved in.
www.trufflelodge.com

​​UKIYO STORE - CBD HOBART
This new concept store is a delicate fusion of Japan and Tasmania, featuring homewares, accessories, fashion and more. Not limited to these regions, you’ll find slow fashion and one off pieces from across the globe as well as workshops, exhibitions and more.
www.ukiyostore.com.au
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MR GOOD GUY - CBD HOBART
This good guy brings the flavours of a South East Asian hawker-style restaurant to Hobart. Fresh, delicious and a cheery atmosphere to boot. Why not go all out and order a whole pig with all the trimmings….just give them seven days notice.
www.mrgoodguy.com.au

THREADS TASMANIA - HOBART
Okay, okay, we're saving the bestest for last. Did you know that you can go to Handstand Classes here in Hobart? Yes, that's right. And if you're really keen you can also become an Acro Yoga champ. ​You don't have to be an Olympic gymnast, just a penchant for laughter and moving in new ways.
www.threadstasmania.com