Come and try the vodka and gin at the world’s first sheep-whey distillery, and sample the range of cheeses at Australia’s only organic sheep cheesery. Children are welcome to meet the lambs too. There’s patting, feeding and a sheep-milking demonstrations to be enjoyed (in the right season). Settle in for lunch with sweeping views across the D’Entrecasteaux Channel and order yourself a sheep milk coffee, liqueur or ice-cream.
GRANDVEWE CHEESES & HARTSHORN DISTILLERY
59 Devlyns Road, Birchs Bay
Open 10am – 5pm, 4pm in winter
Tasting shop Brooke Street Pier, Hobart
Words & Images from the book: Tailored Tasmania 2
Your launch pad for exploring Tasmania like a local.