In 1973, Jill & George Mure opened Tasmania’s first licensed seafood restaurant. When they struggled to source quality fresh local seafood, George went fishing. More than 40 years on their son Will and his wife Jude proudly continue the tradition of the finest Tasmanian seafood and commitment to sustainably managed fisheries. Upstairs, Upper Deck offers commanding views of Victoria Dock’s working fishing port. Their à la carte menu changes often with the catch and there’s an extensive Tasmanian wine list. Downstairs you’ll find their newest addition, Pearl + Co, offering complex modern dishes, cocktails and top-shelf spirits. You’ll also find the Lower Deck bistro, where you can enjoy fish & chips, freshly-shucked oysters, fresh sashimi, Tasmanian roasted coffee, and the kids’ favourite, 32 flavours of ice cream.
ADDRESSS: Victoria Dock, Hobart
CALL: (03) 6231 2121
Open 7 days
Words & Images from the book: Tailored Tasmania 2
Your launch pad for exploring Tasmania like a local.