Jill & George Mure established Mures Fish House in 1973 in Battery Point, Hobart. When they struggled to source quality, fresh, local seafood, George went fishing.
More than 40 years on, now owned by Will & Jude Mure, Mures Tasmania
remains a vertically integrated Tasmanian business from hook to plate that showcases the finest and freshest local seafood.
Upstairs is the award-winning a-la- carte Seafood Restaurant, Mures Upper Deck. With an international reputation for Tasmania’s world class seafood, Mures Upper Deck is the ultimate seafood experience in Hobart. The views across Victoria and Constitution Dock are stunning. Mures Upper Deck offers an extensive wine and
beverage list with a strong focus on what Tasmania has to offer. A dining
experience that must not be missed.
Mures Lower Deck, situated on the ground floor, is a licensed Seafood Bistro open for breakfast, lunch and dinner 7 days a week. Famous for fresh fish and chips, oysters, grills and gourmet seafood share platters. Fresh fish can be bought from the Fish Mongers with the Cafe offering 32 flavours of delightful ice-creams.
Victoria Dock, Hobart | mures.com.au | (03) 6231 2121 | Social: @murestasmania
Upper Deck: lunch and dinner from 11am 7 days
Lower Deck: open from 7am 7 days