A late night eatery, bar, bottleshop and dining room with great ethical food. What more could you want in the heart of Hobart’s CBD? The Quartermasters Arms (formerly Tasman Quartermasters) specialises in craft beer and artisan ciders and has a wholesome range of international wines too. Located in a circa 1854 heritage-listed building, this ‘modern inn’ is dedicated to old-school hospitality. The daily-changing menu is almost exclusively Tasmanian and features the likes of Bruny wallaby nuggets with pepperberry aioli, a Tour of Tassie tempura veggie plate and 48-hour roasted Cape Grim rump fillet burger. Smalla plates through to hearty options fill the seasonal menu.
While The Quartermasters Arms has a strong focus on local food, the bar is an international wonderland of great American craft beer through to Spanish tempranillo, Scottish gin, and of course Tassie whisky is on the shelf.
Tip: they offer a cellar consultation service, and anything you enjoy in-house can be provided as a takeaway or can be shipped across Australia.
VISIT: www.tasmanquartermasters.com.au at 134 Elizabeth Street, Hobart
CALL: (03) 6236 9119
Lunch Wednesday – Saturday 12pm – 3pm
Dinner Tuesday – Saturday 5pm – 9.30pm