Stillwater’s food is fresh, grown locally by passionate producers who rely on the attributes of our natural environment. State regulations keep the modification out of our genetics, the artificial out of our hormones and the free in our ranging animals. The water is clean, sourced from Cape Grim on Tasmania’s North West Coast, home of the cleanest air on the planet. Wines flow from around the State but being located in the Tamar Valley means Stillwater is a cornerstone for the local vineyards hosting a list that showcases the highly respected local tipples. Chef Craig Will uses this natural bounty to create his signature Contemporary Tasmanian Cuisine. The warmth of the natural timbers of this historic flour-mill on the banks of the Tamar River gives Stillwater a casually elegant ambiance.
Stillwater is open 7 days a week for breakfast and lunch and Tuesday through Saturday for our indulgent evening menu and casual wine bar offerings, reservations are highly recommended. The Providore above Stillwater is full of Tasmanian treasures from whisky and wine to cheese, lavender and honey, take home or purchase online.
VISIT: 2 Bridge Road, Launceston