Located in the historic art deco Luck’s Butchery shop in Launceston, Tasmania, Black Cow showcases grass fed, hormone free, dry aged, premium Tasmanian beef.  Free range happy animals make better meat....even if they aren’t ‘super sized’. Sporting a wine list with an emphasis on Tasmanian tipples and an energetic atmosphere with friendly professional service 7 nights a week from 5:30pm, reservations recommended.

The Black Cow logo has been inspired by the amazing ancient artworks in the Lascaux Caves in France.  Carbon dating indicates that these paintings are more than 17,000 years old. 

‘Black Cow, the name, is a tribute to the Bos Genus… Historically the cow has been important to many cultures.  It has been seen and worshiped as a symbol of contentedness, fecundity, the passive yet creative and generative powers of nature, patience, nourishment, abundance, fertility and equifinality. It is also, of course, an excellent source of protein.’ 

ADDRESS: 70 George St, Launceston Tasmania 
WEB: www.blackcowbistro.com.au