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BICHENO BREWING
Bicheno Brewing (BICH) is a microbrewery located in The Farm Shed Wine Centre on the main street of Bicheno. Head Brewer Chris Zygmunt is a highly regarded brewer and has put his spin on some classic craft brews to deliver mouth-watering small batch delights. Come in and try a tasting paddle, grab a T-shirt or stubby holder and learn how beer is made in a working brewery in the rear of the amazing building. Smell the zest of freshy mashed grains, magnificent aromas of Tasmanian hops, and get the full end-to-end experience of craft brewing. Grab a takeaway, or look for their products at reputable local restaurants and bottle shop outlets.
53a Burgess Street, Bicheno bichenobrewing.com |
CAPE BERNIER VINEYARD
Cape Bernier is a family-run vineyard overlooking beautiful Marion Bay, five minutes off the road on the way to Port Arthur and only 45 minutes scenic drive from Hobart. They’re open for wine tastings and cheese platters, and often also stock a selection of seasonal local produce. They also hold a Tex-Mex inspired barbecue on the first Sunday of every month showcasing their free range pork and other local produce.
Open for tastings Thursday to Monday Find out more about Cape Bernier |
FREYCINET MARINE FARM
Discover the taste of mouth watering fresh seafood at Freycinet Marine Farm. The daily harvest includes exquisite Pacific oysters, Tasmanian Blue Sapphire mussels, scallops, rock lobster, and other locally sourced delicacies.
Accompany your feast with a selection of local wines and beers, enhancing your culinary journey. Whether you indulge on the deck or opt for a convenient takeaway, the flavours of Tasmania’s ocean bounty will delight your palate. Freycinet Marine Farm takes pride in delivering the finest and freshest seafood, ensuring an unforgettable dining experience for seafood enthusiasts and food lovers alike. 1784 Coles Bay Road, Coles Bay Visit Freycinet Marine Farm or find them on Facebook or call (03) 6257 0140 |
SPRING BAY DISTILLERY
Spring Bay Distillery produces unique east coast whisky and gin. It’s less than 500 metres from Spring Bay, also a perfect place to mature whisky, where it takes on the briny characteristics of its home. The influence of Spring Bay’s terroir occurs mainly through the water used in the distillery combined with a copper-pot still that produces a sweet spirit. This combination is what makes Spring Bay single malt uniquely Tasmanian. You can take a tour and tasting of whisky and gin most days by appointment.
Visit them at 6 Hoods Road, Spring Beach or call 0418 270 054 Find the on the Web or Instagram |
THE LOBSTER SHACK
Lobster Shack Tasmania opened in 2017 as a seafood experience not seen elsewhere in the state. It came to life through Sara and Marcus’ vision to expand their existing southern rock lobster business into a farmgate and seafood café to help locals and visitors access fresh Tasmanian seafood. Lobster Shack sits on the stunning east coast ocean foreshore, with dolphins, seals and migrating whales often visible from the deck. You’ll find famous lobster rolls, fish and chips, calamari, prawns, oysters and beautiful Tasmanian wines, beers, ciders, soft drinks and ice creams. Fresh seafood is also available to take home.
40 Waubs Esplanade, Bicheno | Open 11.00am – 7.00pm daily except Christmas and Boxing Day Website |