EAT + DRINK |
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BICHENO BREWING
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Bicheno Brewing (BICH) is a microbrewery located in The Farm Shed Wine Centre on the main street of Bicheno. Head Brewer Chris Zygmunt is a highly regarded brewer and has put his spin on some classic craft brews to deliver mouth-watering small batch delights. Come in and try a tasting paddle, grab a T-shirt or stubby holder and learn how beer is made in a working brewery in the rear of the amazing building. Smell the zest of freshy mashed grains, magnificent aromas of Tasmanian hops, and get the full end-to-end experience of craft brewing. Grab a takeaway, or look for their products at reputable local restaurants and bottle shop outlets.
53a Burgess Street, Bicheno bichenobrewing.com |
CAPE BERNIER VINEYARD
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Cape Bernier is a family-run vineyard overlooking beautiful Marion Bay, five minutes off the road on the way to Port Arthur and only 45 minutes scenic drive from Hobart. They’re open for wine tastings and cheese platters, and often also stock a selection of seasonal local produce. They also hold a Tex-Mex inspired barbecue on the first Sunday of every month showcasing their free range pork and other local produce.
Open for tastings Thursday to Monday Find out more about Cape Bernier |
FREYCINET MARINE FARM
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Discover the taste of mouth watering fresh seafood at Freycinet Marine Farm. The daily harvest includes exquisite Pacific oysters, Tasmanian Blue Sapphire mussels, scallops, rock lobster, and other locally sourced delicacies.
Accompany your feast with a selection of local wines and beers, enhancing your culinary journey. Whether you indulge on the deck or opt for a convenient takeaway, the flavours of Tasmania’s ocean bounty will delight your palate. Freycinet Marine Farm takes pride in delivering the finest and freshest seafood, ensuring an unforgettable dining experience for seafood enthusiasts and food lovers alike. 1784 Coles Bay Road, Coles Bay Visit Freycinet Marine Farm or find them on Facebook or call (03) 6257 0140 |
HOMESTEAD RESTAURANT
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Located within Piermont, the Homestead Restaurant is a heritage-listed treasure. Nestled beside the bay, it offers a casually refined ambiance where guests can indulge in approachable dishes meticulously crafted from the freshest local produce. They work with neighbouring farmers, local fishers and Tasmanian winemakers to bring you a constantly evolving, seasonally inspired menu that showcases the region's diversity of flavours. Pair your dish with a great Tasmanian wine, gin, whisky or beer from the hand-picked drinks list. Whether it's for a special celebration or a casual gathering, you’ll be welcomed to the Homestead to savour, sip and indulge.
12990 Tasman Highway, Swansea piermont.com.au/restaurant 0487 399 225 Bookings through the website | Lunch from 12.30pm daily | Dinner Tuesday – Saturday from 6.00pm |
LOT 40
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A bar, café, brewery, gin distillery and event space in the home of Tasmanian mountain biking, Derby. And it’s dog friendly! Home to Tin Valley Brewery and Blue Trail Gin Distillery, Lot 40 offers the perfect sanctuary. Whether you’re fuelling up for a pre-ride coffee or recharging after your final run on the trails, grab a spot indoors or out and indulge in the diverse menu. You’ll find options for brunch to dinner alongside snacks and freshly baked treats to keep you energised. Mingle with locals and experience the vibrant pulse of the Trail Builders Bar, with its regular live music. Planning a special event? Lot 40 hosts private functions with ease. With accommodation at Tin Mountain next door, it’s the ultimate destination for team gatherings and touring parties. Be sure to check out Lot 40's breathtaking mural by acclaimed artist Tom Cosic, a tribute to the world's foremost trail shapers.
55 Main Street, Derby lot40.com.au | [email protected] 0490 396 492 |
SPRING BAY DISTILLERY
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Spring Bay Distillery produces unique east coast whisky and gin. It’s less than 500 metres from Spring Bay, also a perfect place to mature whisky, where it takes on the briny characteristics of its home. The influence of Spring Bay’s terroir occurs mainly through the water used in the distillery combined with a copper-pot still that produces a sweet spirit. This combination is what makes Spring Bay single malt uniquely Tasmanian. You can take a tour and tasting of whisky and gin most days by appointment.
Visit them at 6 Hoods Road, Spring Beach or call 0418 270 054 Find them on the Web or Instagram |
THE LIFEBUOY CAFÉ AND SCO & CO.
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Open the door of 29 Quail Street in the heart of St Helens and you’ll enter far more than a café. It’s an experience! Well loved by locals and travellers alike, The Lifebuoy Café doubles as the home to Sco & Co., a delightfully curated homewares store. The super-friendly staff are at the ready with smooth coffee and an all-day menu that features everything from a filling brekkie or seasonal lunch through to homemade cakes and fluffy fresh scones. Shop before or after your tasty eats. A few steps from your table you’ll find a thoughtfully chosen blend of books, home items and handmade wares. It’s not hard to find that special something for a loved one, little one, or a sneaky gift for yourself.
29 Quail Street, St Helens thelifebuoycafe.com | scoandco.com.au Call 0400 276 389 or Email: [email protected] Open Monday – Friday 7.30am – 3.00pm, Saturday 7.30am – 1.00pm |
THE LOBSTER SHACK
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Lobster Shack Tasmania opened in 2017 as a seafood experience not seen elsewhere in the state. It came to life through Sara and Marcus’ vision to expand their existing southern rock lobster business into a farmgate and seafood café to help locals and visitors access fresh Tasmanian seafood. Lobster Shack sits on the stunning east coast ocean foreshore, with dolphins, seals and migrating whales often visible from the deck. You’ll find famous lobster rolls, fish and chips, calamari, prawns, oysters and beautiful Tasmanian wines, beers, ciders, soft drinks and ice creams. Fresh seafood is also available to take home.
40 Waubs Esplanade, Bicheno | Open 11.00am – 7.00pm daily except Christmas and Boxing Day Find them on the Web |