TASMANIA'S OLDEST DISTLLERY

Lark Distillery believes in bringing together adventurous whisky drinkers to share a
drink, have a conversation, and spark ideas ... ideas that could be the start of something.

Bill Lark began his journey over a simple conversation with his father-in-law and a whisky, and the founding of Lark Distillery in 1992 became a history- defining moment. Bill’s heart, passion, and adventurous spirit sparked not only a distillery, but an entire industry, and it’s this spirit that continues to drive Lark Distillery to this day.

Double-distilled in locally-crafted copper- pot stills and aged in small casks, Lark 
single malt whiskies are bottled and labelled by hand in the heart of the Coal River Valley – a true reflection of the Tasmanian landscape and the pioneering spirit of their makers. Whisky bar & cellar door Situated on the Hobart waterfront, Lark Whisky Bar & Cellar Door offers visitors the opportunity to taste Tasmania’s finest whisky and other distilled spirits in a warm and inviting atmosphere. From
one of the largest selections of whisky in Hobart to local beer and wine, the eclectic bar is a home for locals and visitors alike.

Lark offers a variety of experiences to suit your time availability. Whether it be a guided whisky tasting at the cellar door or hours of immersion into the craft of single malt whisky production at the distillery, you can choose the experience which best suits your needs.

VISIT: 14 Davey Street, Hobart or call (03) 6231 9088
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