Tucked away in a former city flour mill in the bustling Salamanca precinct, this tapas bar and kitchen celebrates old and new. Exposed brick walls speak of yesteryear and industrial lighting illuminates modern dishes. The seasonal menu is all about local ingredients, a moving feast of what’s fresh. At The Black Footed Pig, expect a modern interpretation of classic Spanish flavours.
The comprehensive drinks menu crosses between Spain and Tasmania with light- footed finesse – well-crafted Spanish cava sitting alongside Tasmanian single malts and cool-climate pinots. Come in for cocktails and share some plates or book a tailored private function and enjoy Spanish feels in the heart of Hobart.
Visit them at 8 Brooke Street, Hobart or Facebook