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  • SHOP
    • LATEST BOOKS & BUNDLES
    • WAY INTO THE WILD - TASMANIAN JOURNAL
    • THE TAILORED TOUR
  • EAT+DRINK
    • CAFES
    • RESTAURANTS >
      • FOOD + DRINK
    • BREWERIES + DISTILLERIES + WINERIES
    • BARS + PUBS
    • COOKING SCHOOLS + FOODIE TOURS
    • FARM GATES + PROVIDORES
    • EVENTS
  • PLAY
    • ADVENTURE + OUTDOORS
    • SHOPPING + MARKETS
    • GARDENS
    • TOURS & CAR HIRE
    • GUIDED WALKS
    • LIVE MUSIC + ARTS
    • WELLNESS
    • WILDERNESS + WILDLIFE
  • STAY
    • LUXE
    • MID-RANGE
    • BOUTIQUE BUDGET
    • BOOK ACCOMMODATION
  • BOOK NOW
  • BLOG
  • ABOUT
    • ABOUT TASMANIA
    • ABOUT TAILORED TASMANIA
    • GALLERY
    • WHAT'S ON
    • TAILORED TASMANIA 4 PACKAGES
  • CONTACT
    • MEDIA
    • ALICE HANSEN

Cambridge house

Cambridge House was established in 1868 by John Geeves, the pioneering spirit behind Geeveston. This exquisite abode sits gracefully on the banks of the Kermandie River, offering a private dining experience that transcends the ordinary.

As you pass through the Victorian gateway, you're enveloped in a world where time-honoured grandeur meets the tranquil soul of a Japanese ryokan. More than a historical landmark, Cambridge House is an immersive journey into a rich tapestry of serene history and culinary artistry. The house, with its majestic Huon pine ceiling and Victorian façade, whispers tales of the past.

In the glow of a 19th-century fireplace, chef Kazumasa Yazawa, an artisan of wood fire, masterfully celebrates the identity of each ingredient. This culinary odyssey features a SHIOmakase tasting menu of 14–17 courses. It’s a personalised dining experience that traverses the untrodden paths and narratives of the Huon Valley.

Cambridge House captures the essence of shinrin-yoku, or 'forest bathing'. This ethos of purification delicately infuses the gastronomic creations and overall ambiance of your stay, connecting you with the purity of the setting.

Shio honours the cultural significance of salt (塩) in Japanese tradition. The dishes at Cambridge House capture the essence of Tasmania’s natural splendour, from the bountiful seas to the fertile lands.

Breakfast is a vibrant and varied daily ritual and honours the art of multi-course Japanese meals, fusing tradition with contemporary flavours. Kazumasa’s journey from Japan to Australia is marked by illustrious engagements at globally renowned establishments. His culinary philosophy, rooted in itadakimasu (いただきます), expresses deep gratitude towards nature and life.

The sanctuary offers five distinctive rooms – Ume, Ringo, Shio, Gingo and Yuzu – reflecting the elemental facets of Japanese aesthetics.

Cambridge House invites you to an old friend's warm embrace. Every aspect of this retreat is designed to help you find peace and contentment in the now. 

cambridgehouse.com.au
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