Freycinet Marine Farm’s cool, clean water forms its foundation. As the venue’s only surroundings are forests, vineyards and farms, the water is pure. So too, then, is the produce. You can taste the clean, pure waters of Tasmania’s east coast with every oyster that passes your lips. The farm’s sales room sells its produce direct from the ocean to you, either fresh or cooked in delicious flavors. Enjoy Tasmania’s freshest seafood on-deck or taken home, with oysters and mussels harvested daily, and scallops, abalone, rock lobster, urchin and salmon sourced from local fishermen. They also sell local wines from the region. The farm offers land-based tours that include a live oyster display and an oyster shucking demonstration, as well as the opportunity to taste Tasmania’s finest seafood.
Visit them on 1784 Coles Bay Road, Coles Bay or call (03) 6257 0140
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