Elevate your senses with Liquor Lips’ chocolates filled with fine Tasmanian spirits.
 
Born in the Netherlands, Frans was fortunate enough to experience the real deal when it came to indulging in chocolates filled with praline or ganache made to taste like whiskey or rum. Longing to experience the real deal again, he set off with his son Tjalling on a quest to perfect the art of making liquor-filled chocolates here in Tasmania using carefully crafted liquors from Tasmanian distillers. 

The results are in: meticulously handcrafted liquor-filled chocolates. Each chocolate is created with passion, precision and attention to detail, ensuring an unparalleled taste, and of course a wonderful aesthetic appeal.
 
Liquor Lips use only the finest ingredients, combining the richness of high-quality chocolates with carefully selected rum, brandy, whisky and gin from local Tasmanian distilleries. They’re pushing the boundaries and thriving on surprising customers with innovative combinations, infusing classic flavours with a modern twist.
 
Liquor Lips promises an extraordinary taste journey, with each bite offering a harmonious balance of sweetness, smoothness, and a delightful shot of spirits. There is only one way to eat these chocolates – all in one bite. Crunch through the shell, then let the explosion of liquor take you on a little journey of flavours. Bite into it halfway and you’ll wear it on your shirt! After all, you wouldn’t sip a shot of whisky. 
 
Embark on a unique journey of flavour, luxury and indulgence and experience the perfect harmony of chocolate and spirits with Liquor Lips.
 
Saturdays Salamanca Market, Sundays Farmgate Market
liquorlipschocolate.com.au
0490 118 679
[email protected]