Pigeon Whole Bakers opened in Hobart in 2011 with a simple goal of baking fresh sourdough bread daily. Built from a single loaf, the bakery quickly became known for its devotion to bread, and is now an independent business of over 60 employees across three sites, supplying wholesale and retail customers all over the island on a daily basis.

The team is a diverse and multidisciplinary group of people working together doing what they love: delivering the best possible products and experience for their customers, with a focus on ingredients, quality and taste.

For Pigeon Whole Bakers, their people matter. Great bread and pastry come from passionate people who are valued and nurtured. They strive to support each other's continuous learning and growth by sharing and celebrating knowledge, stories and traditions from all over the world, working together to deliver the very best quality goods to their community.

24–32 Argyle Street, Hobart
pigeonwholebakers.com.au