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At Stillwater, the food is fresh and grown locally by passionate producers who
rely on the attributes of our natural environment. Our state regulations keep the modification out of our genetics, the artificial out of our hormones and the free in our ranging animals. The Stillwater team appreciates that grass-fed, antibiotic-free, natural, happy animals make better meat – even if they aren’t ‘super sized’! The water is among the purest, sourced from Cape Grim on Tasmania’s North West Coast, home of the cleanest air on the planet. Wines flow in from around the state, but being located in the Tamar Valley means Stillwater is a cornerstone for the local vignerons, hosting a list that showcases the highly- respected local tipples. ContemporaryTasmanian cuisine in the casually-elegant atmosphere of an 1830s flour mill on the waterfront. Bookings recommended. 2 Bridge Road, Launceston stillwater.net.au | (03) 6331 4153 Open for breakfast and lunch from 8.30am 7 days, dinner Tuesday to Saturday in spring/summer and Wednesday to Saturday autumn/winter |