At Stillwater, the food is fresh and grown locally by passionate producers who
rely on the attributes of our natural environment. Our state regulations keep
the modification out of our genetics, the artificial out of our hormones and the
free in our ranging animals. The Stillwater team appreciates that grass-fed, antibiotic-free, natural, happy animals make better meat – even if they aren’t ‘super sized’!
The water is among the purest, sourced from Cape Grim on Tasmania’s North
West Coast, home of the cleanest air on the planet. Wines flow in from
around the state, but being located in the Tamar Valley means Stillwater is a
cornerstone for the local vignerons, hosting a list that showcases the highly-
respected local tipples. ContemporaryTasmanian cuisine in the casually-elegant
atmosphere of an 1830s flour mill on the waterfront. Bookings recommended.
2 Bridge Road, Launceston
stillwater.net.au | (03) 6331 4153
Open for breakfast and lunch from
8.30am 7 days, dinner Tuesday to
Saturday in spring/summer and
Wednesday to Saturday autumn/winter