Bangor Wine & Oyster Shed is an award-winning cellar door, farm gate shop and restaurant brimming with cool-climate Bangor wines, freshly-shucked oysters and local produce. Perched on a hill beside the vineyard, at Bangor they have a paddock-to-plate philosophy: what you enjoy is harvested from the vines and the sea before you. Cozy up by the fire in winter or around a picnic table in summer and you’ll understand what Tasmania is all about: fine oysters and wine, sweeping views and a rural welcome that’ll make you want to stay awhile.
The Dunbabin and Gray families are passionate about their farm produce, and together they have built this special place to share their wine and oysters with you. It’s just 45 minutes drive from Hobart so pop in on your way to Port Arthur or set aside a lazy Sunday afternoon.
BANGOR WINE & OYSTER SHED
20 Blackman Bay Road, Dunalley
Open 10am – 5pm, 7 days
Bookings recommended, particularly on weekends
Words & Images from the book: Tailored Tasmania 2
Your launch pad for exploring Tasmania like a local.